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wellness coaching
Zucchini Hummus
Ingredients
1-3 peeled and peeled and chopped zucchini (about a cup)
½-¼ cup tahini
juice of two lemons
2 garlic cloves minced
salt
1-2 teaspoons ground cumin
Method
Place all ingredients in food processor and blend until creamy.
Adjust lemon juice and seasonings as necessary.
Serve with red capsicum/cucumber/carrot/asparagus/red onion crudites.
Enjoy!
A friend of makes this for her market food stall and calls it vegan yoghurt.
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