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Morrocan Cauliflower Salad

Ingredients

quarter head cauliflower

1-2 red skinned sweet apples

100-200 grams ( 1/2 to 1 punnet) cherry tomatoes

1-2 cucumbers

1 carrots

2-3 tablespoon pine nuts

2-3 tablespoon currants

chermoula/Morrocan spice mix

1 orange for juicing

salt 

Method

Blitz the cauliflower in the food processor until finely done.

Then blitz the apples in the same fashion.

Add to a large serving bowl and mix together. There should be equal quantities of each.

Now add the chermoula and salt and mix gently through.

Then add the halved cherry tomatoes, quartered lengthways and diced carrot and cucumbers, and currants. 

Toast the pine nuts and also add.

Squeeze the juice of 1 orange over the mix and gently stir through.

Enjoy!

Can also be served with half an avocado on top.

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